Fervor Manuals & User Guides

Fervor is a dedicated brand of outdoor cooking appliances, best known for its Ranger series of gas barbecues and comprehensive outdoor kitchen solutions. Designed to enhance the grilling experience, Fervor products feature robust construction, including porcelain-coated cast iron cooking grids and heavy-duty roasting hoods with viewing windows. The brand emphasizes ease of use with features like the Jet Flame ignition system and integrated side burners.

Fervor barbecues are engineered for safety and longevity, utilizing high-quality materials capable of withstanding outdoor elements. Their product lineup ranges from compact 3-burner grills to expansive 6-burner units and dual-fuel combinations, catering to both casual family meals and large social gatherings. Fervor also provides a specific range of accessories, such as weather-proof deluxe covers, to ensure their appliances remain in top condition year-round.

• How do I check for gas leaks on my Fervor BBQ?

  Make a solution of one part washing up liquid and three parts water. Ensure control knobs are off, turn on the gas cylinder, and brush the solution onto the hose and joints. If bubbles appear, there is a leak. Never use a naked flame to check for leaks.

• How do I season the cast iron cooking grills?

  Wash the grills with light detergent and dry them. Spread a thin coating of high smoke point oil (like Avocado or Rice Bran oil) over the entire surface. Turn the grill on Med/Low for 30 minutes to bond the oil to the cast iron.

• What should I do if the burner does not light?

  If the burner does not light after 5 clicks of the ignition, turn the control knob to the OFF position and turn off the cylinder valve. Wait 5 minutes for the gas to clear before attempting to relight.

• How much clearance does the BBQ need from combustible materials?

  The minimum clearance from any combustible material is 1000mm (1 meter) on all sides and 1000mm above the appliance. The BBQ should not be used in enclosed areas like garages or sheds.

• How do I clean the fat tray?

  Do not remove the fat tray while the BBQ is hot. Once cold, pull the grease tray out horizontally to empty food debris and clean it with warm soapy water.