Carimali is a historic Italian manufacturer of professional coffee machines, producing state-of-the-art traditional and fully automatic espresso equipment since 1919.
Carimali SpA is a globally recognized Italian manufacturer of professional coffee machines, known for combining tradition with cutting-edge innovation. With a history spanning over a century since 1919, Carimali specializes in designing and producing both fully automatic and traditional espresso machines tailored for the hospitality and coffee industry. Their diverse product portfolio includes popular models like the Bańka, Cento, I Kicco series, which are celebrated for their reliability, ease of use, and advanced brewing technologies.
Headquartered in Chignolo d'Isola, Italy, Carimali serves a broad international market, providing equipment that adheres to high standards of hygiene and performance. The company offers comprehensive support solutions, including telemetry systems for machine monitoring and a dedicated platform for technical assistance. Whether for high-volume cafes or specialized coffee shops, Carimali machines are engineered to deliver consistent, high-quality coffee beverages while offering user-friendly interfaces for baristas and operators.
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It is advisable to clean the steam wand at the end of each working day. Leave the wand in hot water for 5 minutes, then clean it with a cloth. Do not leave the wand submerged in liquid indefinitely. Always purge a small amount of steam before and after heating drinks to prevent clogging.
Carimali recommends cleaning the third duct of the group and gaskets daily. Insert the blind filter and a cleaning tablet into the filter holder, fit it into the group, and run the automatic cleaning cycle (typically by holding specific keys like 1 and 4 during startup, depending on the model). Rinse filter holders under running water.
Turn on the water mains tap and switch the machine power on. The boiler will automatically refill (LEDs may flash). Once filled, heating begins automatically; wait approximately 20 minutes for the boiler to reach operating temperature. During heating, keep the steam lever open for a few seconds to release air from the boiler.