1. Wprowadzenie
Thank you for choosing the Ravelli Italia Linea 30 Non-Stick Wok Pan. This manual provides essential information for the safe and effective use, care, and maintenance of your new cookware. Please read these instructions thoroughly before first use and retain them for future reference.
Image 1: Ravelli Italia Linea 30 Non-Stick Wok Pan, showcasing its design and non-stick interior.
2. Funkcje produktu
- Wyprodukowano we Włoszech: The Linea 30 Classic Black Wok Pan is designed and manufactured in Italy.
- Zaawansowana powłoka nieprzywierająca: Features 5 layers of proprietary PFOA-free non-stick coating, allowing for healthier cooking with less oil.
- Równomierne rozprowadzanie ciepła: Unique Spitfire grooved bottom ensures uniform heat distribution for efficient energy use.
- Uchwyt odporny na ciepło: Ergonomic soft-touch Bakelite handle remains comfortable and cool to the touch during cooking.
- Łatwa konserwacja: Designed for easy cleaning and is dishwasher safe.
- Wszechstronna kompatybilność: Suitable for gas burners, electric plates, and electric and glass-ceramic hobs.
Image 2: The base of the Ravelli Wok Pan, highlighting the "Made in Italy" mark and Spitfire grooved bottom for heat distribution.
3. Konfiguracja i pierwsze użycie
- Rozpakowywanie: Carefully remove all packaging materials and labels from the wok pan.
- Czyszczenie wstępne: Wash the wok pan thoroughly with warm, soapy water and a soft sponge. Rinse completely and dry with a soft cloth.
- Kondycjonowanie (opcjonalne, ale zalecane): Lightly rub a small amount of cooking oil (e.g., vegetable or canola oil) over the entire non-stick interior surface with a paper towel. Heat the pan over low heat for 30 seconds, then remove from heat and let it cool. Wipe off any excess oil. This helps to maintain the non-stick properties.
4. Instrukcja obsługi
4.1 Zarządzanie ciepłem
- Podgrzewanie: Always preheat the wok pan for a few minutes over low to medium heat before adding food. This ensures even cooking and prevents sticking.
- Unikaj wysokiej temperatury: Due to its excellent heat conductivity, high heat is rarely necessary. Using excessive heat can damage the non-stick coating over time and may cause food to burn. Medium heat is generally sufficient for most cooking tasks.
- Kompatybilność z płytą kuchenną: This wok pan is suitable for gas burners, electric plates, and electric and glass-ceramic hobs. Ensure the pan is centered on the heat source.
4.2 Cooking with Non-Stick
- Zużycie oleju: The advanced non-stick coating allows you to cook with minimal oil or butter, promoting healthier meals.
- Przybory: Always use wooden, silicone, or plastic utensils to protect the non-stick surface. Avoid metal utensils, as they can scratch and damage the coating.
- Korzystanie z piekarnika: This wok pan is not oven safe. Do not place it in an oven.
Obraz 3: Widok z góry na dół view of the wok pan, illustrating the spacious cooking surface and non-stick interior.
5. Konserwacja i pielęgnacja
5.1 Czyszczenie
- Ochłonąć: Always allow the wok pan to cool completely before washing. Submerging a hot pan in cold water can cause warping.
- Mycie rąk: For best results and to prolong the life of the non-stick coating, hand wash with warm, soapy water and a soft sponge or cloth.
- Można myć w zmywarce: The wok pan is dishwasher safe, but hand washing is recommended for extended durability.
- Uparte jedzenie: For stuck-on food, fill the pan with warm water and a small amount of dish soap, let it soak for 15-20 minutes, then clean with a soft sponge. Do not use abrasive cleaners, steel wool, or scouring pads.
5.2 Przechowywanie
- When storing, place a soft cloth or paper towel between pans if stacking to protect the non-stick surface from scratches.
6. Rozwiązywanie Problemów
| Wydanie | Możliwa przyczyna | Rozwiązanie |
|---|---|---|
| Jedzenie przywierające do patelni | Pan not properly preheated; too high heat; damaged non-stick coating. | Ensure pan is preheated over medium heat. Avoid excessive heat. Use appropriate cooking oils. If coating is damaged, consider replacement. |
| Pan warping or deforming | Nagłe zmiany temperatury (np. gorąca patelnia pod zimną wodą); nadmierne ciepło. | Always allow the pan to cool completely before washing. Avoid using very high heat settings. |
| Non-stick coating peeling or scratching | Use of metal utensils; abrasive cleaning; overheating. | Use only wooden, silicone, or plastic utensils. Clean with soft sponges. Avoid high heat. |
7. Specyfikacje
| Atrybut | Szczegół |
|---|---|
| Marka | Ravelli |
| Nazwa modelu | Linia 30 |
| Typ produktu | Patelnia Wok |
| Tworzywo | Aluminum body with Ceramic non-stick coating |
| Opis powłoki | PFOA-free, 5-layer non-stick |
| Kolor | Czarny |
| Pojemność | 4 litrów |
| Waga przedmiotu | 2.2 funta (1 kilogram) |
| Materiał uchwytu | Silicone (Bakelite soft-touch) |
| Kompatybilne urządzenia | Electric Coil, Gas, Electric Hobs, Glass-Ceramic Hobs |
| Czy piekarnik jest bezpieczny? | NIE |
| Czy można myć w zmywarce? | Tak |
| Zalecane zastosowania | Stir Frying, Wok cooking, Frying |
| GTIN | 80580938104354 |
8. Oficjalny film o produkcie
Video 1: An official video from Ravelli showcasing the manufacturing process of their Italian cookware, including the quality and care taken in production.
9. Gwarancja i wsparcie
Ravelli products are manufactured to high-quality standards. For specific warranty details, please refer to the documentation included with your purchase or visit the official Ravelli website. If you encounter any issues or require support, please contact Ravelli customer service through their official channels.
Więcej informacji znajdziesz na stronie Ravelli Store on Amazon.
