Wstęp
The Homend 5L Black Garlic Fermenter S005 is an intelligent, fully automatic appliance designed for fermenting black garlic. It features a 5-liter capacity, an aluminum inner cooking pot, and digital countdown control for precise fermentation. The intelligent 360-degree hot air convection and humidity circle system ensures optimal results, producing soft, sweet, and sour black garlic with a rich aroma.
This manual provides detailed instructions for the safe and efficient operation and maintenance of your black garlic fermenter.
Organizować coś
- Unpack the Fermenter: Carefully remove all components from the packaging, including the main unit, inner pot, and fermentation trays.
- Czyste komponenty: Before first use, wash the inner pot and fermentation trays with warm, soapy water. Rinse thoroughly and dry completely. Do not use harsh or abrasive cleaners. The appliance body should be wiped with a damp płótno.
- Assemble Fermentation Trays: The fermenter includes multi-layer aluminum trays designed for optimal air circulation. Assemble the trays by stacking them onto the central pole, ensuring they are stable.
- Przygotowanie czosnku: Select fresh, whole garlic bulbs. Do not peel or separate the cloves. Place the garlic bulbs evenly on the fermentation trays. Ensure there is enough space between bulbs for proper air circulation.
- Place Trays in Inner Pot: Carefully lower the assembled trays with garlic into the aluminum inner pot.
- Position the Inner Pot: Place the inner pot into the main fermenter unit. Close the lid securely.
- Podłącz zasilanie: Podłącz przewód zasilający do odpowiedniego gniazdka elektrycznego. Wyświetlacz się podświetli.
Instrukcja obsługi
The Homend Black Garlic Fermenter features an intelligent control panel for easy operation.
- Włączanie: After plugging in the unit, the display will show '8.8.8' and then enter standby mode.
- Select Fermentation Mode: Press the "Cancel" button for 3 seconds to enter the program setting mode. Then, press the "Garlic" button for multi-clove garlic or "Solo Garlic" button for single-clove garlic. Continuous pressing allows you to cycle through available fermentation times.
- Ustaw czas i temperaturę:
- For multi-clove garlic, the default fermentation time is 12 days.
- For solo garlic, extend the fermentation to 15 days for best results.
- The machine will automatically set the optimal temperature for the selected mode.
- Rozpoczęcie fermentacji: Once your selection is made, the machine will emit a "drip" sound and the light indicator will blink for 3 seconds, activating the cooking process. The display will show the remaining days and hours.
- Ukończenie: Upon completion of fermentation, the machine will automatically power off and emit a beep to indicate that the process is finished.
- Funkcja suszenia: If desired, you can use the "Drying" function after fermentation to achieve a firmer texture.
- Cancel Operation: To cancel the current operation and reset to standby mode, press and hold the "Cancel" button for 3 seconds.
Konserwacja
Proper maintenance ensures the longevity and performance of your Homend Black Garlic Fermenter.
- Cleaning the Inner Pot and Trays: The aluminum non-stick coated inner pot and trays are easy to clean. After each use, allow them to cool completely. Wash with warm, soapy water and a soft sponge. Rinse thoroughly and dry.
- Nie używaj środków czyszczących o właściwościach ściernych: Avoid using harsh or abrasive cleaners, scouring pads, or metal utensils on the inner pot and trays, as this can damage the non-stick coating.
- Brak zmywarki: Do not clean the appliance body or inner pot in a dishwasher.
- Czyszczenie powierzchni zewnętrznej: Wipe the exterior of the fermenter with a damp ściereczką. Nie zanurzaj jednostki głównej w wodzie ani żadnym innym płynie.
- Składowanie: Store the fermenter in a dry, well-ventilated area when not in use.
Rozwiązywanie problemów
| Problem | Możliwa przyczyna | Rozwiązanie |
|---|---|---|
| Fermenter does not power on. | Przewód zasilający nie jest dobrze podłączony. | Ensure the power cord is firmly inserted into both the appliance and the wall outlet. |
| Fermentation process stops unexpectedly. | Power interruption or loose connection. | If power is restored, the fermenter should resume from where it left off. Re-plug the cord if it became loose. |
| Garlic is too hard or too soft after fermentation. | Incorrect fermentation time or garlic quality. | Adjust fermentation time (e.g., 12 days for multi-clove, 15 days for solo garlic). Ensure fresh, good quality garlic is used. Consider using the drying function for firmer results. |
| Strong garlic odor during fermentation. | Normal part of the fermentation process. | Place the fermenter in a dry and well-ventilated area, such as a garage or utility room, if the odor is bothersome. |
Specyfikacje
- Model: Garlic Fermenter S005
- Marka: Dom
- Tworzywo: Aluminium
- Kolor: Różowe złoto
- Wymiary produktu: 1.97 x 1.97 x 1.97 cala
- Waga przedmiotu: 6.49 funta
- Moc znamionowa: 90 W
- Tom: 5.0 Ł
- Wejście Voltage: 110-130 V~ 50/60 Hz
- Czy można myć w zmywarce: NIE
Gwarancja i wsparcie
For warranty information or technical support, please refer to the product packaging or contact Homend customer service directly. Contact details are typically provided with your purchase documentation.
